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EGS CALCMENU Enterprise 2008

EGS RecipeNet caratteristiche di base:

CaratteristicheConfronto dei prodotti EGS
  
Creazione delle merci Creare, modificare, cancellare e selezionare delle merci nella vostra lista delle merci.
Creazione delle Ricette e Standardizzazione Creare, modificare e cancellare ricette. Calcolo del food cost, collegare fino a tre fotografie, inserimento della procedura, illimitato numero di parole chiave per una facile ricerca di ricette e menu.
Costi delle ricette Calcolo dei prezzi di vendita e del margine di profitto.
Scambio e condivisione delle ricette Le ricette possono essere scambiate via email in vari formati come XML, PDF, RTF o ZCM.
Exchange recipes with EGS Recipe Server Upload and download recipes in CALCMENU 2008 to and from the EGS Recipe Server.
Calcolo nutrizionale E’ facilmente possibile collegare le merci a quelle del database di riferimento. Questo vi darà il corretto valore nutrizionale per le vostre merci.
Preparazione della lista della spesa Lista di tutti gli ingredienti necessari per preparare le ricette e menu
HACCP (Hazard Analysis Critical Control Point) HACCP è un eccellente linea guida per avere degli standard igienici e sanitari in alberghi, ristoranti, ospedali e altre industrie del food service.
Illimitato numero di sotto ricette A recipe is called a sub-recipe if it is used as an ingredient of another recipe. CALCMENU supports the unlimited addition of recipe to another recipe.
Supports Imperial (U.S., U.K.) and Metric measurement units Merchandise unit sizes can be specified in Imperial (gallons, pounds, ounces, etc.) or Metric (kilograms, liters, etc.) measurements. Switch from Metric to Imperial units of measurement or combine both Imperial and Metric depending which is appropriate for the merchandise.
Link multiple pictures to merchandise, recipes, and menus CALCMENU stores pictures of merchandise, recipe, and menu. Each item can have three pictures attached.
Creazione di menu e Standardizzazione Creazione di menu, definizione dei costi e prezzi di vendita dei menu e altre informazioni.
Costi del menu Calcolo dei costi come le ricette e merci vengono inserite nel menu.
Pianificazione dei menú Una grande scelte di proposte per pianificare i pasti e menu.
Menu Engineering Analyze menus and individual menu items to achieve optimum profit. Use Menu Engineering to identify which menu items to retain or drop from your menu.
Traduzione delle ricette Possibilità di aggiungere una traduzione per la ricetta per internet o altri usi esterni
Calcolare i prezzi in valute diverse Manage varying prices of common merchandise bought from different locations.
Ortografia Use the Spell Checker to eliminate spelling errors of your recipe procedures, notes, titles, descriptions, remarks, etc. so you can worry about more on important things.
Percentuale dei panettieri La percentuale dei panettieri è la funzione che un panettiere professionista ha bisogno, per vedere le proporzioni degli ingredienti di base, calcolati ed espressi come percentuale.
Calcolo del costo del lavoro Labor Cost allows you to calculate the cost of labor in preparing each recipe.
Simple Inventory Simple Inventory right there in your CALCMENU! Simply print inventory sheets to collect data in your storage locations, then encode the quantities in your CALCMENU. Save your inventories and compare them with previous ones. Use a Pocket PC and Excel for Pocket to make this task even simpler.
Simple Purchasing Prepare and send Purchase Order to your suppliers in a few clicks, without leaving CALCMENU. From the Merchandise list, encode the quantities of each product you need to order, click a few buttons and your Purchase Order is ready to be sent via e-mail, faxed, or printed. Quick and easy.
Availability in several languages Supports several languages such as French, German, and Italian.
Singola The database and the program should be installed and accessed from the same computer. It’s an ideal solution for individuals and small workgroups.
Utilizzo in rete EGS CALCMENU 2008 allows a group of users in a Local Area Network (LAN) to work on the main database in the server at the same time.
Advanced Inventory Management Give your CALCMENU real-time inventory visibility by linking it to F&B Control for a more advanced inventory management.
Tools to Export to MS Excel Use special MS Excel templates to customize recipes to print.
Printing of Recipe Production Labels Add our EGS Label Production application and start printing production labels.
Printing of Nutrition Facts Labels Customize and print Nutrition Facts labels to assist your customers to understand the nutritional value of food, to better manage special diets, and compare products more easily.
Collegamento con un'applicazione esterna Possibility to link with EGS F&B Control and Logimen.
Numero massimo di Utenti Each CALCMENU program can accommodate a different number of users.
Numero massimo di Computers Each CALCMENU program can accommodate a different number of computers.
Database utilizzato EGS CALCMENU 2008 uses the MSDE/SQL Server database. This provides our clients a reliable database system which is highly scalable, very stable, and is not prone to corruption.
Compatibility with Terminal Services and Citrix Terminal Services allow a user to access applications or data stored on a server from a remote computer over a network connection. Citrix enables companies to deliver applications and information to remote offices. These reduce administration and cost while improving performance and business mobility.
Azione sugli elementi selezionati Action Marks are shortcuts in performing a similar function that could apply to marked merchandise, recipes, or menus.
Opzioni di Stampa EGS CALCMENU offers flexibility in preparing reports to be printed.
Gestione delle categorie, parole chiave e fonti Manage categories, keywords, and sources that can be assigned to merchandise, recipes, and menus. These can also be used in searching.
Gestione dei fornitori Suppliers and their details can be added in CALCMENU and they can be assigned to the corresponding merchandise. Suppliers can be used to search for merchandise items.
Gestione aliquote IVA Create and assign tax rates based on the tax values imposed on goods and services in your country.
User Management The Administrator manages users of the program by creating user accounts and assigning the rights per user in CALCMENU.
Advanced Fast Recipe Encoding and Recipe in Text-Mode Advanced Fast Recipe Encoding is a new way of encoding and handling recipes which is faster and more convenient. This system also allows you to keep your recipes in text format and without linking ingredients to the merchandise list.
Recipes with Step-by-Step - Coming soon Illustrating recipe steps using photos
  
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