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EGS CALCMENU Web 2008

CaratteristicheConfronto dei prodotti EGS
  
Creazione delle merci Creare, modificare, cancellare e selezionare delle merci nella vostra lista delle merci.
Creazione delle Ricette e Standardizzazione Creare, modificare e cancellare ricette. Calcolo del food cost, collegare fino a tre fotografie, inserimento della procedura, illimitato numero di parole chiave per una facile ricerca di ricette e menu.
Costi delle ricette Calcolo dei prezzi di vendita e del margine di profitto.
Scambio e condivisione delle ricette Le ricette possono essere scambiate via email in vari formati come XML, PDF, RTF o ZCM.
Calcolo nutrizionale E’ facilmente possibile collegare le merci a quelle del database di riferimento. Questo vi darà il corretto valore nutrizionale per le vostre merci.
Preparazione della lista della spesa Lista di tutti gli ingredienti necessari per preparare le ricette e menu
HACCP (Hazard Analysis Critical Control Point) HACCP è un eccellente linea guida per avere degli standard igienici e sanitari in alberghi, ristoranti, ospedali e altre industrie del food service.
Illimitato numero di sotto ricette A recipe is called a sub-recipe if it is used as an ingredient of another recipe. CALCMENU supports the unlimited addition of recipe to another recipe.
Supports Imperial (U.S., U.K.) and Metric measurement units Merchandise unit sizes can be specified in Imperial (gallons, pounds, ounces, etc.) or Metric (kilograms, liters, etc.) measurements. Switch from Metric to Imperial units of measurement or combine both Imperial and Metric depending which is appropriate for the merchandise.
Link multiple pictures to merchandise, recipes, and menus CALCMENU stores pictures of merchandise, recipe, and menu. Each item can have three pictures attached.
Creazione di menu e Standardizzazione Creazione di menu, definizione dei costi e prezzi di vendita dei menu e altre informazioni.
Costi del menu Calcolo dei costi come le ricette e merci vengono inserite nel menu.
Menu Engineering Analyze menus and individual menu items to achieve optimum profit. Use Menu Engineering to identify which menu items to retain or drop from your menu.
Traduzione delle ricette Possibilità di aggiungere una traduzione per la ricetta per internet o altri usi esterni
Calcolare i prezzi in valute diverse Manage varying prices of common merchandise bought from different locations.
Ricerca a tutto testo SQL Server Full Text Search compares every word in a document and lets you find a word or phrase anywhere in the document.
Availability in several languages Supports several languages such as French, German, and Italian.
Singola The database and the program should be installed and accessed from the same computer. It’s an ideal solution for individuals and small workgroups.
Utilizzo in rete EGS CALCMENU 2008 allows a group of users in a Local Area Network (LAN) to work on the main database in the server at the same time.
Handle multiple sites (worldwide) This is ideal for companies that have multiple branches or companies that are located in different countries.
Access from any Internet Browsers An Internet connection is required. Users may simultaneously access and work on the main database if they have a web browser and an Internet connection. A Local Area Network (LAN) is not required since the users connect to the database through the Internet. This means that users can be in different locations (for ex. in different cities or countries).
Collegamento con un'applicazione esterna Possibility to link with EGS F&B Control and Logimen.
Numero massimo di Utenti Each CALCMENU program can accommodate a different number of users.
Numero massimo di Computers Each CALCMENU program can accommodate a different number of computers.
Database utilizzato EGS CALCMENU 2008 uses the MSDE/SQL Server database. This provides our clients a reliable database system which is highly scalable, very stable, and is not prone to corruption.
Azione sugli elementi selezionati Action Marks are shortcuts in performing a similar function that could apply to marked merchandise, recipes, or menus.
Opzioni di Stampa EGS CALCMENU offers flexibility in preparing reports to be printed.
Gestione delle categorie, parole chiave e fonti Manage categories, keywords, and sources that can be assigned to merchandise, recipes, and menus. These can also be used in searching.
Gestione dei fornitori Suppliers and their details can be added in CALCMENU and they can be assigned to the corresponding merchandise. Suppliers can be used to search for merchandise items.
Gestione aliquote IVA Create and assign tax rates based on the tax values imposed on goods and services in your country.
User Management The Administrator manages users of the program by creating user accounts and assigning the rights per user in CALCMENU.
Approval Routing Configuration Approval Routing allows you to require that information get approved by one or more people before publishing it in CALCMENU Web. This serves as a control on what newly-added information will be made available to all users.
Advanced Fast Recipe Encoding and Recipe in Text-Mode Advanced Fast Recipe Encoding is a new way of encoding and handling recipes which is faster and more convenient. This system also allows you to keep your recipes in text format and without linking ingredients to the merchandise list.
Recipes with Step-by-Step - Coming soon Illustrating recipe steps using photos
  

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