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Gestione degli inventari
You can do inventory counts of products by storeroom, supplier, or category. The theoretical inventory count based on the program is automatically adjusted based on the actual inventory after each count.
Inventory Variance report can also be generated which contains the theoretical and actual quantity of a product, unit cost, and total value of the difference. This variance report will pinpoint specific products in your inventory that contribute to your food cost variances, so you can easily monitor the product transactions and control wastage, spoilage, or pilferage to reduce food costs.
Ogni rapporto d’inventario viene archiviato nella lista degli inventari, è così possibile consultare dei vecchi inventari per statistiche e referenze.
Actual stock take can be typed in manually in F&B Control's Inventory Sheet form or it can be done automatically using the ScanPal 2 Barcode Scanner.
Caratteristiche:- Creazioni di inventari in diversi magazzini
- Stampa dei rapporti di variazione dell'inventario
- Interfacciabile con Pochet PC o lettore di codici a barre
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Precedente
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